Paris, France


FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation.

Recognised for its level of excellence in all places and at all times, the school offers training courses  focused on:

  • Mastering the fundamentals 
  • The ability to innovate
  • Acquiring managerial and entrepreneurial skills
  • Practice in real life situations

More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

A standard-bearer of the French art of hospitality and a member of the Interdepartmental Council of Tourism, the Atout France Strategic Committee and the Conference of Excellence in Tourism, the school attracts students from all over the world every year.

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Master of Science in Hospitality Management
The MSc In Hospitality Management is designed to form demanding, committed hotel managers who are experts in professional and managerial terms, in order to be a creator and business developer.
Program format
Full time
Paris, France
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« Coming from a family that has always worked in hospitality - ​I naturally applied to FERRANDI Paris to pursue a career in that field.​ Today, my job is about attracting new clients and fidelizing them. For that, I use all the tools and all the learnings I had the opportunity to acquire at FERRANDI Paris. »
Nicolas Redon Account Director – Leisure at the Hotel Martinez, Cannes